Line Cook/Prep Cook
Foster's Inn is anticipating a strong Spring and Summer season. We are looking for a confident, industrious line chef to join our team.
Must be an energetic person who is able to multitask at a fast pace and who can think on their feet. You will work in a respectful environment where your efforts will be acknowledged and supported. We truly work as a team . We are committed to providing a safe and inspiring work atmosphere.
Must be able to :
Follow recipes and presentation specifications
Operate standard kitchen equipment safely and efficiently
Prepare, season, and cook food as directed, meeting dietary requirements where required
Maintain inventory and record of food, supplies and equipment
Clean and maintain station in practicing good safety and sanitation and adhere to all sanitation and food production codes
The function of a Line Chef is to prepare all the components of appetizers and entrees, which range from prepared meats, pastas, side dishes and garnishes. You will participate in the preparation for service.
The ideal candidate will:
Thrive in the energy of a high volume kitchen.
Passion for preparing great food.
Pride in your plating.
Strong work ethic.
Strong desire to work as a team.
“Can Do” Attitude.
Commitment to working in a clean and organized atmosphere.
Willing to participate in the creative process
Personal protective equipment provided or required
Social distancing guidelines in place
Sanitizing, disinfecting, or cleaning procedures in place