May 22nd, 2016 10:00am - 1:00pm

Agricultural, Culinary Arts, Food, Health, Horticultural, Recreation & Seminar

96 Birmingham Street, Stratford


The Pheasant Back Mushroom is one of the first edible fungi to appear in the Spring. Harvested when young, they are a very good addition to a meal. In fact, last year a creative chef, known simply as "Chef", lightly sauteed them and then roasted his bounty for a few minutes. They became the croutons for an incredible Spring salad. Well be collecting these along with other wild edibles of mid Spring along the beautiful trails of southwestern Ontario.

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