September 29th, 2018


96 Birmingham Street


$70/Per person, 519-271-3726, | We’re reaching the pinnacle of the mushroom season that will be reflected in our wild lunch menu of edible fungi and plants. But not before we hike beautiful trails only fifteen minutes from Stratford. We’ll collect assorted wild mushrooms such as Blewits (they’re really blue), Pear Shaped Puffballs, Honey Mushrooms and more. After working up an appetite we’ll return to Stratford Tea Leaves for a lunch hosted by renowned tea sommelier Karen Hartwick. This four course meal includes Nettle Gouda from Mountain Oak Cheese, the main course from Linley’s, locally brewed craft beer from Black Swan Brewery and wines from Niagara. Dessert will be provided by Stratford’s Black Angus Bakery.         

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