May 8th, 2016 10:00:00 am-1:00pm

96 Birmingham Street, Stratford


Ah, the fiddlehead, Mother Natures gracious offering that we can carry off to our tables. Sauteed in butter or olive oil, garnished with a spritz of lemon (to replace salt), they become the perfect Springtime side dish. Of course, recipes for this scrumptious wild edible are boundless and we will be passing out samples after our foraging hike. So join us, on trails 20 minutes from Stratford collecting these and much more.

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