May 13th, 2016 6 pm - 9:30 pm
Charity Gala, Culinary Arts, Dinner, Educational, Entertainment, Food, Fundraiser & Wine
89 Parkview Drive, Stratford,ON
What is Past is Prologue – a culinary journey through time. A heritage tasting menu by Chef Arron Carley.
circa 500 Foraged Wild Goods
circa 1300 Wild Salmon Cheeks and Kelp, served on Hot Charcoal and
circa 1497 Scallop Basted in Fish Butter, Sea Asparagus, Beach "Sand"
Our Land Botanical Infused Carrot, Reindeer Moss, Wild
Mushrooms, Fermented Berries
circa 1608 Coal-Roasted Venison, Birch, Pommes de Terre, Hickory
Nuts Canada 1867 Salted Maple Butter, Fermented
Apple, Coffee & Run, Fromage, Bannock Pie
circa 2016 Liquid Nitrogen, Foam, Gel
As posted on visitperth.ca