Operator Pacmac – Afternoon Shift
The Pacmac Operator is responsible for the safe and efficient operation of machinery used to weigh and package frozen meat products.
i) Operate and complete teardown of vertical filling/bagging equipment and automatic scales to package frozen meat products. Monitor roll stock and competently complete film changes. Maintain line speeds to ensure continuous operation.
ii) Complete associated documentation as established by Erie Meat Products for inventory tracking, HACCP plan compliance or other purposes.
iii) Understand the operation of, basic upkeep and complete minor adjustments to equipment. Work with Maintenance to communicate and troubleshoot mechanical issues.
iv) Ensure materials required to complete the day’s schedule are onsite, work with material handler to ensure they are available and ready when needed.
v) Perform regular daily routines without direct supervision. Advises Packaging Lead Hand of any production or quality issues as they arise.
vi) Act as a mentor/advisor to Production Workers and liaise between Production Supervisors and Production Workers when needed.
Education, Training or Work Experience:
Some experience operating machinery in food processing or other manufacturing environment.
- Proven mechanical aptitude
- Fast paced environment
- Punctual and reliable
- Positive attitude
- Good hand to eye coordination
- Good judgement under pressure
- Follow verbal direction
- Lift 20 kg repeatedly
- Attention to detail
- Work on feet for 8 to12 hours
- Able to work with chicken, pork or beef
- Must have own transportation
- Cool temperatures
Hours: 4:00 pm – 1:30 am, Monday to Friday
Rate: $15.54 Hourly
Erie Meats is one of Canada's largest meat processors. Our diverse capabilities include deli meats, sous vide and breaded and battered.