Material Handler, Deli RTE – Day
The Material Handler is responsible for constantly supplying the line with product and monitoring cooler inventory.
i) Manually transports racks of cooked and prepared meats from coolers to production lines as directed. Reads labels to determine selection.
ii) Assist to empty cooked product from the Smokehouse.
iii) Complete daily inventory of cooler.
iv) Perform regular daily routines with supervision from Lead Hand.
v) Complete associated documentation as established by Erie Meat Products for inventory tracking, HACCP plan compliance or other purposes.
vi) Ensure materials required to complete the day’s schedule are ready, work with Cooler Technician to ensure they are onsite or in process.
vii) Assist with general labour on production lines.
Education, Training or Work Experience: Walkie and/or forklift license may be required. Experience working in food processing or other manufacturing environment.
- Reliable attendance
- Able to work with poultry, pork or beef
- Positive attitude
- Basic math skills
- Good Judgement
- Lift 30 kg repeatedly
- Able to withstand cool environment
- Push and pull racks weighing up to 800 kg
- Must have own transportation
- Follow verbal direction
- Ability to be on feet for 8 to12 hours
Pay Rate: $15.32 Hourly
Hours: 7:00 am – 4:30 pm, Monday-Friday
Erie Meats is one of Canada's largest meat processors. Our diverse capabilities include deli meats, sous vide and breaded and battered.