Kitchen/Line Cook Staff

Kitchen/Line Cook Staff

Mitchell Golf & Country Club Published on January 11, 2019 (7 days ago)
Mitchell, ON
Job Type
Food & Beverage


These individuals will be responsible for preparing food under the advisory of our chef’s expectations and specifications in the lounge for day-to-day clients and during private functions.

Duties Include:
- Prepare food for service – Lounge customers, golfers and private function attendees
- Cooking in close cooperation with the rest of the kitchen staff
- Set up and stock stations with necessary supplies
- Ensuring kitchen is kept clean and organized
- Other tasks by request of management

Job Requirements:
- Provide excellent customer service
- Possess excellent communication skills and be willing to work as part of a team
- Ability to work under pressure in a calm and professional manner
- Punctual, reliable, responsible
- Smart Serve Certificate is a must
- Prior food and beverage service experience is preferred

Drop files here browse files ...
Go to top

Start typing and press Enter to search

Are you sure you want to delete this file?